Blonde Ale Recipe - Summer Sky Ale

Recipe Info

Recipe Image

Summer Sky Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
From a kit but with some comet hops added for fun

Fermentables

9% - Carapils - Dextrine Malt - US
0.5
8
2
Steep
57% - Liquid Malt Extract - Extra Light - US
3.3
43
3
Extract
17% - Dry Malt Extract - Wheat - US
1
44
3
Extract
17% - Dry Malt Extract - Pilsen - US
1
44
2
Extract

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
7.1
13.9
Comet
0.5
Pellet
Boil
15 min(s)
10.1
9.8
Cascade
0.5
Pellet
Boil
0 min(s)
7.1
0.0
Comet
1
Pellet
Boil
0 min(s)
10.1
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

Irish Moss
1
oz
Boil
Yeast Nutrient
1
each
Boil
Orange or Lemon peel
2.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Sky Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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