Scottish Export Recipe - Varvar Imperial IPA

Recipe Info

Recipe Image

Varvar Imperial IPA

by on
All Grain
1050 Liter(s)
1000 Liter(s)
60 min
82%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale, CaraRed, Acidulated Malt, Vienna, Magnum Hops, Galena Hops, Chinook Hops, Willamette Hops, Cascade Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

62% - Pale Ale
200.0018
39
2
Mash
16% - CaraRed
50.0005
34
20
Mash
3% - Acidulated Malt
10.0001
27
3
Mash
19% - Vienna
60.0005
37
4
Mash

Hops

Magnum
1500.0004
Pellet
Boil
50 min(s)
15
40.2
Galena
1500.0004
Pellet
Boil
15 min(s)
13
18.2
Chinook
2000.0005
Pellet
Boil
10 min(s)
12
16.3
Willamette
2500.0007
Pellet
DryHop
5 day(s)
4.5
0.0
Cascade
2500.0007
Pellet
DryHop
5 day(s)
7
0.0

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Varvar Imperial IPA
Scottish Export
  • 1050.00 Gallons Liters Batch Size
  • 1000.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 74.6 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 8.9° SRM Color
  • 82% Efficiency
  • 8.2% ABV Alcohol
  • 267 per 12oz Calories
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