German Pils Recipe - Sterling Santiam Pils
German Pils
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Sterling Santiam Pils
by dep0952 on 10/23/2020
All Grain + Extract
4.02 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Melanoidin Malt - US, Acidulated Malt - DE
, Santiam Hops, Sterling Hops, Lutra Homebrew Yeast.
78% - Dry Malt Extract - Pilsen - US
5% - Table Sugar - Sucrose - US
15% - Melanoidin Malt - US
2% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sterling Santiam Pils
German Pils
-
4.02
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.010
FG
-
29.4 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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