German Pils Recipe - Sterling Santiam Pils

Recipe Info

Recipe Image

Sterling Santiam Pils

by on
All Grain + Extract
4.02 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Melanoidin Malt - US, Acidulated Malt - DE , Santiam Hops, Sterling Hops, Lutra Homebrew Yeast.

Fermentables

78% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
5% - Table Sugar - Sucrose - US
0.25
42
0
Late
15% - Melanoidin Malt - US
0.75
0
20
Mash
2% - Acidulated Malt - DE
0.125
0
1
Mash

Hops

Santiam
0.75
Pellet
Boil
5 min(s)
8.4
6.2
Santiam
1
Pellet
Boil
5 min(s)
8.4
8.3
Sterling
2
Pellet
Boil
5 min(s)
7.5
14.9

Yeast

Lutra
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sterling Santiam Pils
German Pils
  • 4.02 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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