Northern English Brown Ale Recipe

Recipe Info

Recipe Image

Northern English Brown Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Taken from https://byo.com/article/northern-english-brown-ale-style-profile/

Fermentables

79% - Liquid Malt Extract - Light - US
5.73
35
4
Extract
9% - Special Roast - US
0.67
33
50
Steep
4% - Crystal 40L - CA
0.3125
34
40
Steep
4% - Victory Malt - US
0.3125
34
28
Steep
3% - Chocolate Malt - US
0.25
34
350
Steep

Hops

No hops in this recipe

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern English Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 151 per 12oz Calories
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