American IPA Recipe - 19th Street IPA

Recipe Info

Recipe Image

19th Street IPA

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
44%
Recipe in the works.

Fermentables

78% - 2-Row - US
10
37
1
Mash
16% - Golden Promise - UK
2
37
3
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash
1% - Carapils - Dextrine Malt - US
0.1875
33
1
Mash
1% - Melanoidin Malt - US
0.1875
37
20
Mash

Hops

Blend
1
Pellet
Boil
10 min(s)
15
27.1
Blend
1
Pellet
Boil
5 min(s)
15
14.9
Blend
1
Pellet
Boil
1 min(s)
15
3.2

Yeast

Juggernaut Kveik
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

19th Street IPA
American IPA
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 8.4° SRM Color
  • 44% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
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