American Light Lager Recipe - Bourbonnais Light

Recipe Info

Recipe Image

Bourbonnais Light

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - DE, Flaked Corn - US, Rice Hulls - US, Saaz Hops, White Labs American Lager WLP840 Homebrew Yeast, Amylase Enzyme.

This recipe was cloned from Miller Lite Clone.

Fermentables

48% - Pilsner - US
3.25
34
1
Extract
19% - Vienna - DE
1.25
37
4
Mash
26% - Flaked Corn - US
1.75
37
1
Mash
7% - Rice Hulls - US
0.5
0
0
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
8.0
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs American Lager WLP840
80%

Other Stuff

Amylase Enzyme
1
tsp
Mash

Mash Steps

Mash @156* for 60 min.
Direct Heat
156
60 min

Special Instructions

1.
Ferment @52* for 12-14 days. Raise to 68* for two days, then drop to 35* and lager for 1 week.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbonnais Light
American Light Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 8.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 126 per 12oz Calories
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