International Pale Lager Recipe - ModestoBrew-jap lager

Recipe Info

Recipe Image

ModestoBrew-jap lager

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Rice - US, Sorachi Ace Hops, Lallemand diamond lager yeast Homebrew Yeast, Whirlfloc, Gelatin.

Fermentables

55% - Pale Ale - US
1.2
37
3
Mash
45% - Flaked Rice - US
1
32
1
Mash

Hops

Sorachi Ace
7
Pellet
Boil
60 min(s)
13
23.5
Sorachi Ace
20
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Lallemand diamond lager yeast
80%

Other Stuff

Whirlfloc
1
each
Boil
Gelatin
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 40c for 10m
2.
Steep grain at 69c for 30min then lower the fire to 62c for 30min
3.
Add ½ whirlfloc tablet in 20m boil then put gelatin in 2-3weeks 2days before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ModestoBrew-jap lager
International Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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