All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Rice - US, Sorachi Ace Hops, Lallemand diamond lager yeast Homebrew Yeast, Whirlfloc, Gelatin.
Fermentables
55% - Pale Ale - US
1.2
37
3
Mash
45% - Flaked Rice - US
1
32
1
Mash
Hops
Sorachi Ace
7
Pellet
Boil
60 min(s)
13
23.5
Sorachi Ace
20
Pellet
FlameOut
0 min(s)
13
0.0
Yeast
Lallemand diamond lager yeast
80%
Other Stuff
Whirlfloc
1
each
Boil
Gelatin
1
each
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash in at 40c for 10m
2.Steep grain at 69c for 30min then lower the fire to 62c for 30min
3.Add ½ whirlfloc tablet in 20m boil then put gelatin in 2-3weeks 2days before bottling
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