American Pale Ale Recipe - Lank

Recipe Info

Recipe Image

Lank

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Honey Malt - CA, Pale 2-Row - US, Columbus Hops, Cascade Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tab.

Fermentables

50% - 6-Row - US
5
35
2
Mash
10% - Honey Malt - CA
1
37
25
Mash
40% - Pale 2-Row - US
4
37
1
Mash

Hops

Columbus
1
Pellet
Boil
30 min(s)
15
42.3
Cascade
2
Pellet
Boil
1 min(s)
5.8
1.8
Amarillo
2
Pellet
Boil
1 min(s)
9
2.8
Citra
1
Pellet
Boil
1 min(s)
12
1.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tab
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
148
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lank
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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