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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - 6-Row - US
    10% - Honey Malt - CA
    40% - Pale 2-Row - US
    10 lb kg total fermentables

    Hops

    Columbus
    42.3
    Cascade
    1.8
    Amarillo
    2.8
    Citra
    1.9
    6 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc Tab

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Lank
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 48.8 IBU (tinseth) Bitterness
    • 0.90 BG:GU
    • 6.1° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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