American Pale Ale Recipe - Rye Smile

Recipe Info

Recipe Image

Rye Smile

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
Used rye LME

Fermentables

71% - Liquid Malt Extract - Amber - US
3.1
35
10
Extract
11% - Dry Malt Extract - Light
0.5
42
4
Extract
6% - Carapils (Dextrine Malt) (US)
0.25
33
1
Mash
6% - 2-Row - US
0.25
37
1
Mash
6% - Flaked Rye - US
0.25
36
2
Mash

Hops

Warrior
0.2
Pellet
Boil
60 min(s)
16
20.3
Cascade (US)
0.25
Pellet
Boil
15 min(s)
7
5.5
Centennial
0.25
Pellet
Boil
10 min(s)
10.5
6.0
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.8
Centennial
0.25
Pellet
Boil
5 min(s)
10.5
3.3
Amarillo (US)
0.5
Pellet
FlameOut
0 min(s)
8.3
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Amarillo (US)
0.5
Pellet
DryHop
7 day(s)
8.3
0.0

Yeast

Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Smile
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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