American Pale Ale Recipe - Olivers pale ale

Recipe Info

Recipe Image

Olivers pale ale

by on
All Grain
50 Liter(s)
58 Liter(s)
90 min
75%
Humle uten navn er african queen gjærnæring, protafloc siste 15 min gjenbrukt gjær

Fermentables

62% - Pilsner - DE
7.5
38
1
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash
36% - CaraRed - DE
4.3
35
20
Mash

Hops

Mosaic
40
Pellet
Boil
60 min(s)
10.4
20.1
Saaz
35
Pellet
Boil
15 min(s)
3.3
2.8
African Queen
50
Pellet
Boil
15 min(s)
10.6
12.7
Saaz
35
Pellet
Boil
5 min(s)
3.3
1.1
African Queen
50
Pellet
Boil
5 min(s)
10.6
5.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
mesket 65 grader 75 min
3.
utmesk 78 grader 10 min
3.
koke 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Olivers pale ale
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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