All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Munich - Light 10L - US, CaraVienna - BE, Dark Crystal 80L - UK, Chocolate Malt - US, Oat Malt - UK, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast, Vanilla Bean, Cinnamon, Ginger, Clove, Anise.
Fermentables
45% - Maris Otter Pale - UK
4
38
3
Mash
23% - Vienna - US
2
36
4
Mash
11% - Munich - Light 10L - US
1
35
10
Mash
9% - CaraVienna - BE
0.8
34
22
Mash
6% - Dark Crystal 80L - UK
0.5
33
80
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Oat Malt - UK
0.25
28
2
Mash
Hops
Cascade
1.25
Leaf
Boil
60 min(s)
5.8
25.6
Yeast
Wyeast British Ale 1098
74%
Other Stuff
Vanilla Bean
1
each
Secondary
Cinnamon
2
each
Secondary
Ginger
2
each
Secondary
Clove
5
each
Secondary
Anise
1
each
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.18 green cardomom
2.Boil 1 quart water with all the extra stuff, filter add to secondary
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