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Mr. Fog 2.0
by KBAndrew on 10/19/2020
Recipe Type: All Grain + Extract
Batch Size: 2.75 Gallon(s)
Boil Size: 3.75 Gallon(s)
Boil Time: 45 min
Efficiency: 73%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Dry Malt Extract - Light - US, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.
8% - Dry Malt Extract - Light - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.75
Gallons
Liters
Batch Size
3.75
Gallons
Liters
Boil Size
45
min
Boil Time
1.067
OG
1.016
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
4.7 ° SRM
Color
73%
Efficiency
6.5 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
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