Mr. Fog 2.0 Recipe

Recipe Info

Recipe Image

Mr. Fog 2.0

by on
All Grain + Extract
2.75 Gallon(s)
3.75 Gallon(s)
45 min
73%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Dry Malt Extract - Light - US, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

62% - 2-Row - US
4
37
2
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash
23% - Flaked Oats - US
1.5
37
1
Mash
8% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

El Dorado
3
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
1.5
Pellet
DryHop
0 day(s)
16
0.0
El Dorado
1.5
Pellet
DryHop
3 day(s)
16
0.0
El Dorado
1
Pellet
DryHop
7 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr. Fog 2.0
  • 2.75 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.7° SRM Color
  • 73% Efficiency
  • 6.5% ABV Alcohol
  • 226 per 12oz Calories
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