Sweet Stout Recipe - Cream or sugar
Sweet Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Cream or sugar
by Cobythewhat on 10/18/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Flaked Barley - US, Brown Sugar - US, Lactose - Milk Sugar - US, Coffee Malt - UK, Chocolate Malt - US, Fuggles Hops, Glacier Hops, Fermentis Safale US-05 Homebrew Yeast, Peet’s light roast ground coffee.
65% - Maris Otter Pale - UK
7% - Lactose - Milk Sugar - US
Fermentis Safale US-05
Peet’s light roast ground coffee
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream or sugar
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.020
FG
-
22.0 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
44.1° SRM
Color
-
73%
Efficiency
-
6.8% ABV
Alcohol
-
251 per 12oz
Calories
Clone This Recipe
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