Cream Ale Recipe - Fake Cream News

Recipe Info

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All Grain
20 Liter(s)
32 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Honey Malt - CA, Flaked Corn - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Whirfloc a 10 minutos.

Fermentables

50% - Pilsner - DE
2
38
1
Mash
32% - Maris Otter Pale - UK
1.3
38
3
Mash
5% - Honey Malt - CA
0.2
37
25
Mash
12% - Flaked Corn - US
0.5
37
1
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
19.5
Columbus
20
Pellet
Boil
0 min(s)
15
0.0
Columbus
20
Pellet
DryHop
1 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc a 10 minutos
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Agua Inicial 10 litros
2.
Lavagem 20 litros
3.
Fermentacao 15 graus 7 dias
4.
Fermentacao 18 graus 7 dias
5.
DH 22 Graus 24 horas

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fake Cream News
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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