American IPA Recipe - Hazy IPA with Whole Cone
American IPA
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Hazy IPA with Whole Cone
by WalnutCreekTom on 10/18/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Carapils - DE, Wheat Malt - DE, Honey Malt - CA, Warrior Hops, Citra Hops, Mosaic Hops, White lab Burlington WLP095 Homebrew Yeast.
This recipe was cloned from Hazy IPA.
White lab Burlington WLP095
No other stuff in this recipe
No mash steps in this recipe
Mash at 153 for 90 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Hazy IPA with Whole Cone
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.022
FG
-
32.1 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
251 per 12oz
Calories
Clone This Recipe
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