American IPA Recipe - Hazy IPA with Whole Cone

Recipe Info

Recipe Image

Hazy IPA with Whole Cone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Carapils - DE, Wheat Malt - DE, Honey Malt - CA, Warrior Hops, Citra Hops, Mosaic Hops, White lab Burlington WLP095 Homebrew Yeast.

This recipe was cloned from Hazy IPA.

Fermentables

75% - 2-Row - US
10
37
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
24.7
Citra
1
Pellet
Boil
5 min(s)
12
7.4
Mosaic
2
Leaf
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White lab Burlington WLP095
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153 for 90 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA with Whole Cone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 251 per 12oz Calories
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