This recipe has been brewed 1 time(s)
Recipe Facts
Summer shandy
Weissbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.012 FG
- 8.3 IBU (tinseth) Bitterness
- 0.13 BG:GU
- 4.7° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 220 per 12oz Calories