Summer shandy Brew Sessions

This recipe has been brewed 1 time(s)

Recipe Facts

Summer shandy
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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