American IPA Recipe - River House Ale

Recipe Info

Recipe Image

River House Ale

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
60%
For next time, changed 1.5 lb 2 Row and 1.5 lb Crystal 60 to 3 lb. 2 Row and 1 lb Crystal 40, balancing out the LME to keep 6.0 ABV. Lightening it up a bit.

This recipe was cloned from English Ale.

Fermentables

29% - 2-Row - US
3
37
1
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash
61% - Liquid Malt Extract - Light - US
6.25
35
4
Extract

Hops

Nugget
1
Pellet
Boil
60 min(s)
14.2
48.8
Mosaic
1
Pellet
Boil
10 min(s)
11.7
14.6

Yeast

Danstar Verdant IPA
76%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash around 150°F for an hour. Let steep in 2 gals “sparge” water for another.
2.
Combine, boil, add lme, start hoppin’
3.
Whirlfloc @15

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

River House Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 63.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 9.0° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 206 per 12oz Calories
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