German Pils Recipe - Sterling Lutra
German Pils
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Sterling Lutra
by dep0952 10/16/2020
Recipe Type: All Grain + Extract
Batch Size: 4.02 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE
, Table Sugar - Sucrose - US, Magnum Hops, Sterling Hops, Lutra Homebrew Yeast.
77% - Dry Malt Extract - Pilsen - US
14% - Melanoidin Malt - US
4% - Acidulated Malt - DE
5% - Table Sugar - Sucrose - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sterling Lutra
German Pils
4.02
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.010
FG
30.1 IBU (tinseth)
Bitterness
0.68
BG:GU
5.0 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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