German Pils Recipe - Sterling Lutra

Recipe Info

Recipe Image

Sterling Lutra

by on
All Grain + Extract
4.02 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE , Table Sugar - Sucrose - US, Magnum Hops, Sterling Hops, Lutra Homebrew Yeast.

Fermentables

77% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
14% - Melanoidin Malt - US
0.75
0
20
Mash
4% - Acidulated Malt - DE
0.1875
0
1
Mash
5% - Table Sugar - Sucrose - US
0.25
42
0
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.1
30.1
Sterling
2
Pellet
DryHop
0 day(s)
7.5
0.0

Yeast

Lutra
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sterling Lutra
German Pils
  • 4.02 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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