Belgian Pale Ale Recipe - Belgian Pale Ale V2

Recipe Info

Recipe Image

Belgian Pale Ale V2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
77%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraVienna - BE, Biscuit Malt - BE, Perle Hops, Tettnang Hops, Willamette Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.

This recipe was cloned from Belgian Pale Ale.

Fermentables

84% - 2-Row - US
3.6288
37
1
Mash
11% - CaraVienna - BE
0.4536
34
22
Mash
5% - Biscuit Malt - BE
0.2268
36
23
Mash

Hops

Perle
14.1748
Pellet
Boil
60 min(s)
8.3
15.3
Tettnang
7.0874
Pellet
Boil
15 min(s)
4.5
2.1
Willamette
56.699
Pellet
Boil
8 min(s)
5
11.1
Tettnang
21.2621
Pellet
FlameOut
0 min(s)
4.5
0.0
Perle
14.1748
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Irish Moss
1
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale V2
Belgian Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.4° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 179 per 12oz Calories
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