German Pils Recipe - lutra czech

Recipe Info

Recipe Image

lutra czech

by on
All Grain + Extract
4.02 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Melanoidin Malt - US, Acidulated Malt - DE , Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

77% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
5% - Table Sugar - Sucrose - US
0.25
42
0
Late
14% - Melanoidin Malt - US
0.75
0
20
Mash
4% - Acidulated Malt - DE
0.1875
0
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.1
30.1
Saaz
3
Pellet
DryHop
0 day(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lutra czech
German Pils
  • 4.02 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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