German Pils Recipe - lutra czech
German Pils
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lutra czech
by dep0952 on 10/15/2020
All Grain + Extract
4.02 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Melanoidin Malt - US, Acidulated Malt - DE
, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
77% - Dry Malt Extract - Pilsen - US
5% - Table Sugar - Sucrose - US
14% - Melanoidin Malt - US
4% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.02
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
30.1 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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