This recipe has been brewed 1 time(s)
Brew Session: Heavy Pils
AMarcel
10/18/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
3 batchs of 5gal each!
Recipe Facts
Heavy Pils
German Pils
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.014 FG
- 29.3 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 4.5° SRM Color
- 72% Efficiency
- 5.3% ABV Alcohol
- 185 per 12oz Calories