All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Melanoidin Malt - US, Munich - UK, CaraRed - DE, Tettnang Hops, Perle Hops, M-36 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Clove, Cinnamon, Nutmeg, Allspice, Vanilla Extract.
Fermentables
65% - Pale Ale - DE
1.96
39
2
Mash
7% - Melanoidin Malt - US
0.21
37
20
Mash
11% - Munich - UK
0.33
37
9
Mash
17% - CaraRed - DE
0.5
35
20
Mash
Hops
Tettnang
12
Pellet
Boil
0 min(s)
4.5
0.0
Perle
12
Pellet
Boil
30 min(s)
8.3
14.9
Yeast
M-36
70%
Other Stuff
Pumpkin Fruit (1.8 lb can)
1.44
g
Boil
Clove
0.25
g
Boil
Cinnamon
9
g
Boil
Nutmeg
0.25
g
Boil
Allspice
0.25
g
Boil
Vanilla Extract
0
each
Bottle
Cinnamon
0
each
Bottle
Mash Steps
Saccharification Rest
Infusion
68
30 min
Saccharification Rest
Infusion
72
30 min
Mash-Out
Infusion
78
60 min
Special Instructions
1.Add all special malts to second step
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Tasted extra spicy at the begining. While bottling the taste became milder(vanila + extra cinamon helped). Smelt like a pie.
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Tasted extra spicy at the begining. While bottling the taste became milder(vanila + extra cinamon helped). Smelt like a pie.
10/27/2020 3:14:55 PM