CashBro NEIPA Recipe

Recipe Info

Recipe Image

CashBro NEIPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
mash 152F for 60

Fermentables

71% - 2-Row - US
10
37
1
Mash
7% - Munich - Dark 20L - US
1
35
20
Mash
7% - Flaked Rye - US
1
36
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Flaked Barley - US
1
32
2
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
21.7
Columbus
1.5
Pellet
Boil
10 min(s)
15
23.6
cashmere
2
Pellet
FlameOut
0 min(s)
0
0.0
sabro
2
Pellet
FlameOut
0 min(s)
0
0.0
cashmere
2.5
Pellet
Boil
60 min(s)
0
0.0
sabro
2.5
Pellet
Boil
60 min(s)
0
0.0
cashmere
1.5
Pellet
Boil
60 min(s)
0
0.0
sabro
1.5
Pellet
Boil
60 min(s)
0
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CashBro NEIPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 235 per 12oz Calories
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