American IPA Recipe - Eldorado Amarillo Cascade Citra IPA

Recipe Info

Recipe Image

Eldorado Amarillo Cascade Citra IPA

by on
All Grain
20 Liter(s)
29 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Corn Sugar (Dextrose) - US, Flaked Wheat - US, Flaked Oats - US, Flaked Corn - US, El Dorado Hops, Cascade Hops, Amarillo Hops, Citra Hops, Lallemand Brewing New England American East Coast Ale Yeast Homebrew Yeast.

This recipe was cloned from Eldorado Amarillo Cascade Citra NEIPA.

Fermentables

56% - Maris Otter Pale
3
38
4
Mash
19% - Corn Sugar (Dextrose) - US
1
46
0
Late
8% - Flaked Wheat - US
0.45
35
2
Mash
8% - Flaked Oats - US
0.45
37
1
Mash
8% - Flaked Corn - US
0.45
37
1
Mash

Hops

El Dorado
30
Pellet
Boil
75 min(s)
16
53.1
El Dorado
60
Pellet
FlameOut
0 min(s)
16
0.0
Cascade
50
Pellet
DryHop
5 day(s)
5.8
0.0
Amarillo
50
Pellet
DryHop
5 day(s)
9
0.0
Citra
25
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Lallemand Brewing New England American East Coast Ale Yeast
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 66 for 60 minutes
2.
Amarillo and Cascade after 4 days fermenting
3.
citra is added to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eldorado Amarillo Cascade Citra IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.008 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 235 per 12oz Calories
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