American IPA Recipe - Dank IPA

Recipe Info

Recipe Image

Dank IPA

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
72%
8g gyp, 3g cal chl 1052 PB grav.

Fermentables

59% - Pale 2-Row - CA
8.5
36
1
Mash
10% - ESB Malt - CA
1.5
36
3
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
14% - Malted Oats - US
2
37
1
Mash
14% - Pale Wheat - CA
2
36
2
Mash

Hops

Apollo
0.5
Pellet
Boil
60 min(s)
18.3
26.3
Apollo
0.25
Pellet
Boil
10 min(s)
18.3
4.8
Columbus
0.25
Pellet
Boil
10 min(s)
13.1
3.4
Apollo
1.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Apollo
1.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Strata
3
Pellet
FlameOut
0 min(s)
0
0.0
Columbus
1.5
Pellet
DryHop
2 day(s)
15
0.0
Columbus
1.5
Pellet
DryHop
2 day(s)
15
0.0
Strata
3
Pellet
DryHop
2 day(s)
0
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
154 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dank IPA
American IPA
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.7° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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