German Pils Recipe - German Pilsner 20-3
German Pils
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German Pilsner 20-3
by Edward1119 8/20/2020
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE
, Magnum Hops, Tradition Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, Saaz Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc.
German Pilsner 20-2 .
3% - Acidulated Malt - DE
name
White Labs German Lager X WLP835
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
German Pilsner 20-3
German Pils
10.50
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
35.8 IBU (tinseth)
Bitterness
0.75
BG:GU
2.3 ° SRM
Color
80%
Efficiency
4.9 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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