Kettle Sour Fruit Base AG 11G Recipe

Recipe Info

Recipe Image

Kettle Sour Fruit Base AG 11G

by on
All Grain
11.2 Gallon(s)
12.6 Gallon(s)
30 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Kettle Sour Fruit Base AG 6G.

Fermentables

73% - 2-Row - US
19
37
2
Mash
27% - White Wheat - US
7.2
40
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kettle Sour Fruit Base AG 11G
  • 11.20 Gallons Liters Batch Size
  • 12.60 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.3° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 218 per 12oz Calories
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