American IPA Recipe - IPA Retalhos Out 2020

Recipe Info

Recipe Image

IPA Retalhos Out 2020

by on
All Grain
21 Liter(s)
35 Liter(s)
120 min
82%
Hg 100g lúpulo = 2,5l trub quente mostura = 18l lavagem = 24 l SG mash = OG pre fervura 1036 - 35l Mash 69C 75min trub quente 1,5l trub frio 1l OG 1058 FG 1026

Fermentables

46% - Pilsner - US
2.75
34
1
Mash
17% - Munich - Light 10L - US
1
35
10
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
5% - Rye - US
0.3
37
3
Mash
3% - Flaked Wheat - US
0.2
35
2
Mash
1% - Chocolate Malt - US
0.05
34
350
Mash
25% - Flaked Corn - US
1.5
37
1
Mash

Hops

Vic Secret
6
Pellet
Boil
22 min(s)
20.3
8.0
Mosaic
20
Pellet
Boil
22 min(s)
13.5
17.7
Citra
10
Pellet
Boil
22 min(s)
12
7.9
Vic Secret
10
Pellet
Boil
7 min(s)
20.3
5.6
Mosaic
20
Pellet
Boil
7 min(s)
12.7
7.0
Citra
10
Pellet
Boil
7 min(s)
12
3.3
Vic Secret
9
Pellet
FlameOut
0 min(s)
20.3
0.0
Mosaic
10
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Retalhos Out 2020
American IPA
  • 21.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.069 OG
  • 1.024 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 8.8° SRM Color
  • 82% Efficiency
  • 5.8% ABV Alcohol
  • 238 per 12oz Calories
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