American Wheat Beer Recipe - Honey Hazy Wheat Ale 20

Recipe Info

Recipe Image

Honey Hazy Wheat Ale 20

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This is a really good beer!

Fermentables

43% - Pale 2-Row - CA
4.5
36
1
Mash
43% - Wheat - US
4.5
39
1
Mash
14% - Honey - US
1.5
35
1
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.2
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.9

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Hazy Wheat Ale 20
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 206 per 12oz Calories
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