German Pils Recipe - Akkas LagerBecks 50L
German Pils
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Akkas LagerBecks 50L
by Akkamannen on 10/8/2020
Recipe Type: All Grain
Batch Size: 60 Liter(s)
Boil Size: 88.5 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Acidulated Malt - DE
, Columbus Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2.
This recipe was cloned from Akkas lagerBecks 35L .
2% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Akkas LagerBecks 50L
German Pils
60.00
Gallons
Liters
Batch Size
88.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.046
OG
1.010
FG
22.5 IBU (tinseth)
Bitterness
0.49
BG:GU
2.1 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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