Juice New England Recipe

Recipe Info

Recipe Image

Juice New England

by on
All Grain
38 Liter(s)
45 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Lactose - Milk Sugar - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

86% - Pale Ale - BE
9
38
3
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Citra
40
Pellet
Boil
15 min(s)
14.1
18.0
Citra
60
Pellet
Boil
3 min(s)
14.1
6.8
Citra
100
Pellet
DryHop
0 day(s)
14.1
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Correção água 26 gramas de Cloreto de Cálcio 14 gramas de Sulfato de Cálcio
2.
Mosturação 60min. 68 graus
3.
500g de lactose, fervida previamente por 5min. em um litro e meio de água filtrada, faltando 5min. para o termino da fervura
4.
hop stand 79 graus 20min. 70g EKUANOT
5.
Starter Vitalidade Levedura S-04
6.
Fermentação 16 graus 4 dias
7.
1 dry hoping quarto dia de fermentação 50g EKUANOT, subir para 18 graus
8.
Fermentação 18 graus 3 dias
9.
2 dry hoping sétimo dia de fermentação 50g EKUANOT 18 graus, deixar um dia
10.
Cold Crash 2 dias a 1 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juice New England
  • 38.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.3° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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