American IPA Recipe - COFFEE PALE RATPAD

Recipe Info

Recipe Image

COFFEE PALE RATPAD

by on
All Grain
12.5 Gallon(s)
12.5 Gallon(s)
60 min
81%
1.085 diluted to 1.068.

This recipe was cloned from MITTERNACHT PILOT.

Fermentables

85% - 2-Row - US
29.5
37
1
Mash
4% - Vienna - DE
1.5
37
4
Mash
3% - Carafoam - DE
1
34
1
Mash
5% - Lactose - Milk Sugar - US
1.65
46
1
Late
3% - Cara Malt - UK
1
35
17
Mash

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
17
14.2
Belma
4
Pellet
Boil
15 min(s)
8.5
18.7
Mosaic
2
Pellet
Boil
15 min(s)
11.2
12.4
Belma
4
Pellet
Boil
5 min(s)
8.5
7.5
Cashmere
2.5
Pellet
Boil
5 min(s)
6.8
3.8
Mosaic
1.5
Pellet
Boil
5 min(s)
11.2
3.7

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

COFFEE PALE RATPAD
American IPA
  • 12.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.020 FG
  • 60.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.1° SRM Color
  • 81% Efficiency
  • 8.3% ABV Alcohol
  • 294 per 12oz Calories
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