Belgian Pale Ale Recipe - Oros Citra Pale Ale

Recipe Info

Recipe Image

Oros Citra Pale Ale

by on
All Grain
3.7854 Liter(s)
9.4635 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - 60L - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

82% - Pale Ale - US
1
37
3
Mash
11% - Munich - 60L - US
0.136
33
60
Mash
4% - Crystal 60L - CA
0.045
34
60
Mash
4% - Carapils - Dextrine Malt - US
0.045
33
1
Mash

Hops

Citra
5.9988
Pellet
Boil
60 min(s)
12
39.0
Citra
5.9988
Pellet
Boil
10 min(s)
12
14.2
Citra
17.9991
Pellet
Boil
1 min(s)
12
5.1
Citra
17.9991
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oros Citra Pale Ale
Belgian Pale Ale
  • 3.79 Gallons Liters Batch Size
  • 9.46 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 58.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 250 per 12oz Calories
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