All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Vienna - US, Carafoam - DE, Hallertau Hops, Wyeast Danish Lager 2042 Homebrew Yeast.
Fermentables
14% - 2-Row - US
0.76
37
1
Mash
62% - Pilsner - US
3.25
34
1
Mash
19% - Vienna - US
1
36
4
Mash
5% - Carafoam - DE
0.25
34
1
Mash
Hops
Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
14.6
Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
8.9
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
5.3
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
2.9
Yeast
Wyeast Danish Lager 2042
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Protein Rest
Direct Heat
122
20 min
Saccharification Rest
Direct Heat
147
20 min
Saccharification Rest
Direct Heat
157
50 min
Mash-Out
Direct Heat
168
20 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Other than minor chill haze, this turned out great. Only wish I brewed 5 gallons because this will be gone in a flash. Will appeal to all lager drinkers.
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Other than minor chill haze, this turned out great. Only wish I brewed 5 gallons because this will be gone in a flash. Will appeal to all lager drinkers.
7/3/2015 12:37:15 PM