This recipe has been brewed 1 time(s)
Brew Session: Chocolate Imperial Porter with Rum soaked cocoa nibs
mwearl
4/11/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
corrected preboil gravity is 1.082
Recipe Facts
Chocolate Imperial Porter with Rum soaked cocoa ni...
Baltic Porter
- 6.00 Gallons Liters Batch Size
- 7.80 Gallons Liters Boil Size
- 110 min Boil Time
- 1.093 OG
- 1.022 FG
- 46.3 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 56.1° SRM Color
- 75% Efficiency
- 9.1% ABV Alcohol
- 324 per 12oz Calories