Cream Ale Recipe - 188 Cream

Recipe Info

Recipe Image

188 Cream

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
76%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Corn, Vienna (US), Caramel/Crystal 20L (US), Herkules Hops, Jester Hops, Cascade (US) Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 184 Cream.

Fermentables

78% - 2-Row (US)
9
37
1
Mash
13% - Flaked Corn
1.5
40
0
Mash
4% - Vienna (US)
0.5
35
4
Mash
4% - Caramel/Crystal 20L (US)
0.5
35
20
Mash

Hops

Herkules
0.25
Pellet
Boil
60 min(s)
17
13.0
Jester
0.75
Pellet
Boil
20 min(s)
7
9.7
Cascade (US)
0.75
Pellet
Boil
7 min(s)
6
3.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

188 Cream
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.5° SRM Color
  • 76% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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