Mandarin Smash Pale Ale Recipe
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Mandarin Smash Pale Ale
by Brewer 121364 on 10/1/2020
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Mandarina Bavaria Hops, Mandarina Bavaria Whirlpool 80c 20mins Hops, Fermentis Safale US-05 Homebrew Yeast.
100% - Maris Otter Pale - UK
Mandarina Bavaria Whirlpool 80c 20mins
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
15.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.017
FG
38.0 IBU (tinseth)
Bitterness
0.68
BG:GU
5.0 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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