Mandarin Smash Pale Ale Recipe

Recipe Info

Recipe Image

Mandarin Smash Pale Ale

by on
All Grain
15 Liter(s)
18 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Mandarina Bavaria Hops, Mandarina Bavaria Whirlpool 80c 20mins Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
3.5
38
3
Mash

Hops

Mandarina Bavaria
20
Pellet
Boil
60 min(s)
7.6
24.5
Mandarina Bavaria Whirlpool 80c 20mins
0
Pellet
Boil
30 min(s)
7.6
0.0
Mandarina Bavaria
10
Pellet
Boil
60 min(s)
8.4
13.5

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarin Smash Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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