Mash @ 148 to 152 for 1 hr
Boil at 60 minutes to target 1.25 gallons
Brewed 10/23/2021; 03/09/23
Dry Hop 11/06/2021; 03/25/23 (100ml boil water; steep 10min; strain; poor into fermentor)
Bottle 11/12/2021; 03/29/23
Drink 12/02/2021; 04/11/23
Nice head and lacing.
Clean tasting.
A little foggy (may need to reduce to 3lbs); 3lbs
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