Azacca Recipe

Recipe Info

Recipe Image

Azacca

by on
All Grain
1.25 Gallon(s)
2.25 Gallon(s)
60 min
75%
Mash @ 148 to 152 for 1 hr Boil at 60 minutes to target 1.25 gallons Brewed 10/23/2021; 03/09/23 Dry Hop 11/06/2021; 03/25/23 (100ml boil water; steep 10min; strain; poor into fermentor) Bottle 11/12/2021; 03/29/23 Drink 12/02/2021; 04/11/23 Nice head and lacing. Clean tasting. A little foggy (may need to reduce to 3lbs); 3lbs

Fermentables

100% - Pilsner - DE
3
38
1
Mash

Hops

Azacca
0.25
Pellet
Boil
60 min(s)
15
63.5
Azacca
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Azacca
0.25
Pellet
DryHop
18 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min hop stand @ <170F
2.
Nylon Filter Wort into Fermentor

Tasting Notes (2)

Brewer 121723

Tasted on 4/13/2023 by Brewer 121723

Notes:

The bitterness from the hop tea (didn't do it correctly) made it more bitter covering some of the fruity flavor.

Brewer 121723

Tasted on 12/2/2021 by Brewer 121723

Notes:

Fruity tootie with a bit of tartness. may want to scale back a bit on the grains. getting closer.

Recipe Facts

Azacca
  • 1.25 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 63.5 IBU (brewgr) Bitterness
  • 0.93 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
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