Riverward IPA clone Recipe

Recipe Info

Recipe Image

Riverward IPA clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
First all Grain

Fermentables

80% - 2-Row - US
11
37
1
Mash
10% - White Wheat - US
1.4
40
2
Mash
10% - Flaked Oats - US
1.4
37
1
Mash

Hops

Columbus
0.3
Pellet
Boil
60 min(s)
14.1
12.7
Amarillo
1.3
Pellet
Boil
5 min(s)
8.2
6.4
Citra
1.3
Pellet
Boil
5 min(s)
13.3
10.4
Amarillo
1.25
Pellet
FlameOut
0 min(s)
8.2
0.0
Citra
1.25
Pellet
FlameOut
0 min(s)
13.3
0.0
Amarillo
2.5
Leaf
DryHop
5 day(s)
7.1
0.0
Citra
2.5
Leaf
DryHop
5 day(s)
13.7
0.0
Simcoe
1
Leaf
DryHop
5 day(s)
13
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riverward IPA clone
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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