Tan-Zany-A Beer Recipe

Recipe Info

Recipe Image

Tan-Zany-A Beer

by on
Extract
5.2 Gallon(s)
3 Gallon(s)
30 min
75%
A quick brew to fill the pipeline, dedicated to angry, vile and disgusting oranges everywhere who failed to study geography or the English language because they spent too much time in the tanning booth. Unsure if I will be dry hopping or not.

Fermentables

32% - Dry Malt Extract - Plain Light - UK
2
44
4
Extract
48% - Dry Malt Extract - Plain Light - UK
3
44
4
Late
8% - Dry Malt Extract - Wheat - US
0.5
42
3
Late
8% - Crystal 60L - UK
0.5
34
60
Steep
4% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

Brewer's Gold
1
Pellet
Boil
30 min(s)
6.2
17.6
Simcoe
1
Pellet
Boil
5 min(s)
13.3
9.8
Loral
1
Pellet
Boil
1 min(s)
10
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tan-Zany-A Beer
  • 5.20 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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