German Pils Recipe - Akkas ale pils Hallertauer Mittelfruh

Recipe Info

Recipe Image

Akkas ale pils Hallertauer Mittelfruh

by on
All Grain
72 Liter(s)
57 Liter(s)
90 min
82%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Oats - US, Acidulated Malt - DE , Columbus Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Akkas ale pils Saaz.

Fermentables

95% - Pilsner - BE
12.5
36
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Columbus
45
Pellet
Boil
60 min(s)
15
24.9
Hallertauer Mittelfrüh
100
Pellet
Boil
5 min(s)
4.3
3.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
De 60 gr med Saaz i whirlpool

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas ale pils Hallertauer Mittelfruh
German Pils
  • 72.00 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.2° SRM Color
  • 82% Efficiency
  • 4.6% ABV Alcohol
  • 148 per 12oz Calories
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