Holiday Ale Recipe

Recipe Info

Recipe Image

Holiday Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Liquid Malt Extract - Pilsen - US, Mt. Rainier Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

62% - Pale Ale - US
5.5
37
6
Extract
37% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract

Hops

Mt. Rainier
2
Leaf
Boil
60 min(s)
6
36.6
Mt. Hood
2
Leaf
Boil
15 min(s)
6
18.2
Mt. Rainier
1
Leaf
Boil
5 min(s)
6
3.7
Mt. Hood
1
Leaf
Boil
5 min(s)
6
3.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Brewer 120564

Tasted on 11/29/2020 by Brewer 120564

Notes:

less bitter than IBU suggest

Brewer 120564

Tasted on 11/16/2020 by Brewer 120564

Notes:

Crisp, hood overpowered ranier

Recipe Facts

Holiday Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 62.1 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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