srout 1 Recipe

Recipe Info

Recipe Image

srout 1

by on
All Grain
40 Liter(s)
35 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amber - UK, Black Barley - US, Chocolate Malt - US, Coffee Malt - UK, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Orange or Lemon peel.

Fermentables

47% - 2-Row - US
7
37
1
Mash
27% - Amber - UK
4
32
27
Mash
13% - Black Barley - US
2
25
500
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Coffee Malt - UK
1
36
150
Mash

Hops

Chinook
100
Pellet
Boil
60 min(s)
13
63.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
50
g
Mash
Orange or Lemon peel
50
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

srout 1
  • 40.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 63.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 82.6° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 271 per 12oz Calories
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