American IPA Recipe - IPA fruity & hazy Hard Yakka and Day off Ipa split batch

Recipe Info

Recipe Image

IPA fruity & hazy Hard Yakka and Day off Ipa split batch

by on
All Grain
26.5 Liter(s)
30 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Vienna - DE, Crystal 40L - CA, Caramel/Crystal 20 - US, Ddextrose, Flaked Wheat - US, Flaked Oats - US, Flaked Corn - US, Loral Hops, Mosaic Hops, Simcoe Hops, Galaxy Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Kaltsium sulfaat, Kaltsium kloriid, Phosphoric acid.

Fermentables

55% - Golden Promise - UK
3.3
37
3
Mash
7% - Vienna - DE
0.4
37
4
Mash
2% - Crystal 40L - CA
0.15
34
40
Mash
3% - Caramel/Crystal 20 - US
0.2
35
20
Mash
13% - Ddextrose
0.8
0
0
Late
8% - Flaked Wheat - US
0.5
35
2
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
3% - Flaked Corn - US
0.2
37
1
Mash

Hops

Loral
20
Pellet
Boil
30 min(s)
10
15.3
Mosaic
20
Pellet
Boil
15 min(s)
12
11.9
Loral
10
Pellet
Boil
0 min(s)
10
0.0
Mosaic
10
Pellet
Boil
20 min(s)
12
7.3
Loral
35
Pellet
DryHop
2 day(s)
10
0.0
Simcoe
50
Pellet
DryHop
2 day(s)
14.5
0.0
Mosaic
35
Pellet
DryHop
14 day(s)
12
0.0
Galaxy
50
Pellet
DryHop
14 day(s)
15.7
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
2
g
Mash
Kaltsium sulfaat
3
g
Mash
Kaltsium kloriid
1
g
Mash
Phosphoric acid
4
g
Mash

Mash Steps

Mash
Direct Heat
67
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Hop Knockout rest 20min
2.
Dry hop day 2: loral 35g, simcoe 50g
3.
Dry hop day 14: mosaic 35g, galaxy 50g
4.
Nottingham yeast 11g / ferment 11 liters
5.
Verdant ipa yeast 11g / ferment 11l liters
6.
Dextrose for primary 800g / final OG 1.058
7.
Measured FG 1.008

Tasting Notes (1)

VJ17

Tasted on 2/12/2021 by VJ17

Notes:

Hard Yakka Notingham parmiga tuli parem, rohkem maitseid ja uld pilt maitserikkam kui Day Off ipa mis pruulitud Verdant ipa parmiga.

Recipe Facts

IPA fruity & hazy Hard Yakka and Day off Ipa split...
American IPA
  • 26.50 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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