Irish Red Ale Recipe - Aspers 80

Recipe Info

Recipe Image

Aspers 80

by on
All Grain + Extract
10 Gallon(s)
12 Gallon(s)
60 min
80%
Used up the rest of a bag of 2 row. Also added a little more of a few ingredients. Very good!

Fermentables

91% - 2-Row - US
15.3125
37
1
Mash
2% - Caramel/Crystal 40 - US
0.375
35
40
Mash
0% - Black Malt - UK
0.0625
28
500
Mash
0% - Peated Malt - UK
0.0625
34
3
Mash
6% - Lyle's Golden Syrup
1
32
4
Extract

Hops

Cascade
2.8
Leaf
Boil
60 min(s)
5.8
28.1
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
2.3

Yeast

Fermentis Safale S-04
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aspers 80
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.5° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 164 per 12oz Calories
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