Double New England IPA 2 Recipe
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Double New England IPA 2
by Brewer 118451 on 9/22/2020
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rice Hulls - US, Flaked Oats - US, Lactose - Milk Sugar - US, Flaked Wheat - US, White Wheat - US, Liquid Malt Extract - Light - US, El Dorado Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Blueberry, Blackberry, Raspberry, Vanilla Extract.
This recipe was cloned from NEIPA Falconers Flight.
5% - Lactose - Milk Sugar - US
15% - Liquid Malt Extract - Light - US
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.098
OG
-
1.026
FG
-
21.8 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
5.3° SRM
Color
-
70%
Efficiency
-
9.2% ABV
Alcohol
-
346 per 12oz
Calories
Clone This Recipe
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