American Amber Ale Recipe - Amber ale

Recipe Info

Recipe Image

Amber ale

by on
All Grain
18 Liter(s)
20 Liter(s)
30 min
55%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - US, Munich - UK, CaraMunich II - DE, Flaked Oats - US, Ekuanot Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
3
38
3
Mash
1% - Black Malt - US
0.05
28
413
Mash
12% - Munich - UK
0.5
37
9
Mash
12% - CaraMunich II - DE
0.5
34
46
Mash
5% - Flaked Oats - US
0.2
37
1
Mash

Hops

Ekuanot
15
Pellet
Boil
20 min(s)
12.9
18.0
Ekuanot
15
Pellet
FlameOut
0 min(s)
12.9
0.0
Ekuanot
20
Pellet
Boil
10 min(s)
12.9
14.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
55
15 min
Saccharification Rest
Direct Heat
69
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber ale
American Amber Ale
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 14.3° SRM Color
  • 55% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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