British Brown Ale Recipe - Chrimbus Ale IIb

Recipe Info

Recipe Image

Chrimbus Ale IIb

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
British brown ale base

Fermentables

38% - Dark Munich - DE
4
36
10
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
48% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
16.9
Goldings
1
Pellet
Boil
30 min(s)
5
13.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
2
each
Boil
Orange or Lemon peel
1
oz
Boil
Ginger
1
oz
Boil
Nutmeg
0.25
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add cinnamon and irish moss last 15 of boil
2.
add other spices last 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chrimbus Ale IIb
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 22.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.053
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.013
IBU 0
120
IBU: 20-30 / Your IBU: 30
SRM 0
40
SRM: 12-22 / Your SRM: 22.4
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.57

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